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Rick Moonen’s rm seafood L2
RM FINE/DINING (UPSTAIRS) offers a more elegant experience on the upper level; Signature dishes include Crunchy Santa Barbara Lobster with mango, fried garlic, and braised iceberg lettuce; Hawaiian Walu in Cherry Blossom Leaf with white soy emulsion, wild shitake mushroom, and yuzu powder; and Morgan Valley Lamb Loin with wild ramps, sweet peas, and lavender essence, all served in the lush, intimate dining room. A multi-course chef’s tasting menu also is available, featuring some of the best gems from the sea: dungenous crab, diver scallops, Alaskan king salmon, and other delicacies. If your group size or reservation time is not available please contact restaurant reservations at 702-632-7200 or 1-877-234-6358. For parties of twelve (12) or more contact the Mandalay Bay Restaurant Group Dining Department click here click hereor call 702-632-7447. You may also email us at

Hours: 5:30pm-10:30pm Tue-Sat
Average Check: $90/person